France

Whether it's gastronomic greatness, artistic endeavour or cultural cachet you're looking for, there's no doubt that France still sits right at the top of the European heap. France is the country for which the word chic was invented - seductive and aloof, old-fashioned and forward-looking, but always characterised by a certain je ne sais quoi.

The country that gave the world champagne, casseroles and Camembert is justly famous for its cooking, and you'll find there are plenty of places to indulge yourself. But while France is undoubtedly a place to eat and drink to your heart's content, there's much more to this fascinating country than cutting-edge cuisine.

When To Go
Spring offers the best weather to visitors, with beach tourism picking up in May. Temperatures aren't too bad in autumn, although the short days mean limited sunlight and the cold starts to make itself felt towards the end of the season, even along the Côte d'Azur. Winter means playing in the snow in France's Alps and Pyrenees, though the Christmas school holidays send hordes of tadpoles in uniform scurrying for the slopes. Mid-July through to the end of August is when most city dwellers take their annual five weeks' vacation to the coasts and mountains, and the half-desolate cities tend to shut down a bit accordingly. The same happens during February and March.